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Nachonomics
The Business of Nachos
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The Business of Nachos

Nachonomics

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Happy 4th of July!

July 4, 2020 Nachonomics

4th of Juleezy, 4th of Juleezy, how oh how can I make you more cheesy? Why, by making up the word "Juleezy" in order to rhyme with "Cheesy" for one. Another way would be to make up some PATRIOTIC NACHOS: A.K.A. PATRIOTIC BBQ GRILLING NACHOS USA USA, the recipe for which is available at the link previous, or featured along with 13 other delicious recipes in Recipes from the Nachonomicon. At this point if you're reading this and in desperate need for nacho goodness for your BBQ this afternoon you're going to have to go with the linked version because there's no way you can order the book and have it arrive to you on time, but if you found it so delicious in retrospect you felt like buying the book, you'd get no complaints from me! And remember, don't go blowing your hand off with some fireworks, because it's a lot harder to eat nachos with a hook.

In 2020
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Review: Bistro Eighty Ates

June 25, 2020 Nachonomics
Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapenos, black olives & blended cheddar & monterey jack cheeses, topped with guacamole, sour cream & salsa, pulled pork

Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapenos, black olives & blended cheddar & monterey jack cheeses, topped with guacamole, sour cream & salsa, pulled pork

Now that the world is opening up we are finally able to venture out into restaurants and eat food amongst humans again, for better or worse. Better in that you can almost be tricked into thinking that things are back to normal, but worse in that you haven’t gone out in so long you’ve forgotten that menus will lie to you. And nothing is worse than when they lie to you about nachos.

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In 2020 Tags Review
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Review: Chill, Part 2 - The Lobster Nachos

June 15, 2020 Nachonomics
Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Lobster

Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Lobster

In our last episode we visited Chill and tried their steak nachos, and they were very good. We also learned the existence of their lobster nachos, but with them costing a pretty penny they got a pass. In this episode however time has passed, pennies have been saved, and lobster nachos have been procured. So how does a sea centipede taste on nachos?

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In 2020 Tags Review
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Review: Chill

June 5, 2020 Nachonomics
Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Steak

Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Steak

Some people think pizza boxes are just for pizzas. Not so. They are also one of the best mechanisms for transporting a to-go order of nachos from point A to point B. Now this won’t work for every order of nachos of course, any pile of chips in, well, a pile, are going to get smashed against the inside of a pizza box. You need some sort of hat box for that kind of meal. No, you need an order that’s a single layer of chips covered in cheese, almost like a pizza itself, to really maximize the space. Fortunately Chill’s Chill Nachos fit the bill.

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In 2020 Tags Review
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Essay: Nacho Science - What Percent of you is Nachos?

May 25, 2020 Nachonomics

Question: If you weighed 99 lbs and then ate 1lb of nachos, do you become 1% nachos? Let this informational video explain.

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In 2020 Tags Nacho Science, Essay
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Nachonomics: ('na-cho-'na-miks)

noun. The branch of knowledge concerned with the production, consumption, and distribution of nachos.

Book: Complete Nacho Knowledge Book: Complete Nacho Knowledge
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