In our last episode we visited Chill and tried their steak nachos, and they were very good. We also learned the existence of their lobster nachos, but with them costing a pretty penny they got a pass. In this episode however time has passed, pennies have been saved, and lobster nachos have been procured. So how does a sea centipede taste on nachos?
Read MoreReview: Chill, Part 2 - The Lobster Nachos
Tortilla Chips, Melted Three Cheese Blend, House-Made Tomato & Corn Salsa, Cilantro Crema Drizzle, Jalapenos, Lobster