We get it restaurants, in order to appear cool to the hipsterati you need to have a bunch of strange and out of the ordinary dishes to wow and amaze. And if you’re a said restaurant claiming to have southern influences as well you’ll also need to throw in something like pork rinds, because, thanks hipsters, why not. Of course the why not is because they’re gross and have a weird consistency that ranges from teeth shatteringly hard to soggy old skin when they get wet. Oh, and I especially wouldn’t get an order of nachos featuring them in the place of chips. That being said, I totally did and now want to save you from that horror.
Read MoreReview: Right Proper Brewing Company's Pork Rind Nachos
Prok Rinds, Pulled Pork, Roasted Tomato Sour Cream, Jalapeños, Scallions, Cheese Sauce