Every now and then either by evolution or a fluke in genetics there is created an aberration. Sometimes it’s a two headed snake, sometimes a cat with extra eyes, sometimes an eight legged cow. Sometimes though, just sometimes it is an absolute abomination, and sometimes that abomination is made out of chips. Sometimes there are CHIPBOMINATIONS
Read MoreEssay: The Rise of Seattle's Totchos
With the West Coast on fire and Seattle having its own… issues… recently, let’s look back on better days. Like the fantastic 2015 where Tater Totchos were all the rage and an exciting new thing on the scene. and not just expected at restaurants now. Man, times change right?
Read MoreEssay: The Nacho Donut
We recently found out that Mike’s Donut’s & Chicken in Kenosha, Wisconsin closed for good, with the goodbye quote of, “We believe the future is bright in downtown Kenosha and look forward to passing on the reins and watching this beautiful property develop into an entirely new concept over the next several months.” Not sure if that is still going to be the case now considering… well… 2020, but let us reflect back on the light shining in this darkness that is the Nacho Donut.
Read MoreReview: Koto Grill and Sushi
Tuna, Cheese, Tobiko, Spicy Mayo, Jalapenos, Tomatoes, Avocado, Olives, Grilled Chips
When you go to the spookiest town in the United States (Salem, Massachusetts, with Spooky Town being a close second with its Creepy Crawlies Pet Sitting and New Skeleton Gazebo) to attend a live reading of horror stories you don’t expect nachos to just fall into your lap. Especially when the reading is at a sushi restaurant, historically a type of restaurant not well known for nachos. Sometimes though there might just be a little bit of witchcraft in the air and fate will smile upon you, as happened with Koto Grill and Sushi.
Read MoreThe Nacho Cheese Botulism Outbreak: A PSA
There has been a lot of news recently about a certain gas station in California that happened to sell a certain pasteurized process cheese product of the nacho variety that happened to contain the Clostridium botulinum bacterium and that also happened to kill someone and send nine others to the hospital. Now there are many myths about dying from eating gas station nacho cheese going back to ancient Babylonian times, but when human lives are on the line it’s time to separate the fact from the fiction and let you know the skinny on Botulism. Also, what are you doing eating nacho cheese from a gas station to begin with?
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